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Why Tasty Psychedelic Gummies Are Changing the Way We Think About Psilocybin
I remember the first time I tried a psilocybin mushroom edible that actually tasted good. It was a warm afternoon in Oakland, and a friend handed me a small, chewy cube coated in something that reminded me of sour candy. I had spent years choking down dried mushrooms that tasted like stale dirt and regret. That day, I realized the experience could begin with something pleasant, not a grimace and a glass of orange juice. That shift in sensory expectation matters more than mos
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